Driven by a passion for discovery, King Solomon is said to have sent ships to all corners of the ancient world, initiating a mass cross-pollination of culinary cultures that continues to bear fruit today.

With King Solomon's appetites and explorations in mind, James Beard Award-winning cookbook author and authority Joan Nathan has gathered more than 170 recipes that span the millennia: from classics like “Yemenite Chicken Soup with Dill, Cilantro, and Parsley” and “Hamantaschen with Poppy Seed or Chocolate Filling” ... to contemporary riffs on traditional dishes such as “Smokey Shakshuka with Tomatoes, Peppers, and Eggplant” and “Roman Ricotta Cheese Torte” for her ambitious new book King Solomon’s Table. Join her as she takes us on a journey through the historical details, personal histories and fantastic recipes that showcase the diversity of Jewish cuisine from India to France, from Italy to Mexico, from El Salvador to Israel and, of course, all across North America.

 

This event is part of our Kitchen Arts & Letters series. In partnership with the esteemed culinary bookstore, we present talks, demos and tastings with leading cookbook authors, chefs, food historians and farmers. See the complete line-up here.

Brief Bios

Joan Nathan is a frequent contributor to The New York Times and other publications. She is the author of eleven books, including Jewish Cooking in America and The New American Cooking, both of which won both James Beard Awards and IACP Awards.

Mark Russ Federman, grandson of founder Joel Russ, took over the running of Russ & Daughters from his parents in 1978 and turned it over to the fourth generation, his daughter Niki and nephew Josh, in 2009. He has appeared individually and on panels at The Smithsonian Institute, The Museum of the City of New York, The New York Public Library and The Conference of the Food Writers and Food Journalists Association, among many other venues. He makes frequent guest appearances on radio and television. Mark and Russ & Daughters were featured on the PBS documentary The Jews of New York, on Lidia Bastianich's PBS series, Lidia Celebrates America, Anthony Bourdain's No Reservations and the recent independent documentary The Sturgeon Queens.

Details & Ordering

  • King Solomon’s Table: An Around-the-World Collection of Recipes from the Global Jewish Diaspora

    Date: Tue, Apr 4, 2017, 7 pm

    Location: Lexington Avenue at 92nd St

    Venue: Classroom

    Price: from $29.00

    PASSED EVENT DATE.
    eMail to a Friend
    Add to Calendar


Need Help?

If you have any questions, need assistance with your order or require special seating considerations, such as wheelchair accessible seating or hearing assistance, please call Customer Service at 212.415.5500 during our Hours of Operation.

If you prefer, you can order your tickets and class enrollments by calling Customer Service at 212.415.5500 during our Hours of Operation, using Visa, MasterCard or American Express. You can also place your order by fax, by mail, or in person at our Box Office on Lexington Avenue at 92nd Street.

Have a group?

Groups of 10 or more receive a 15% discount. Please note that certain events may not qualify for a group rate. To make group arrangements or need further assistance, you may contact Customer Service at 212.415.5500 during our Hours of Operation.

Get to the front of the line!

Priority registration puts you at the front of the line to register for courses and events for an upcoming semester.

Eligible patrons will be able to order priority registration online.

 

Who is eligible for priority registration?

Individuals who have participated in 92nd Street Y programs over the past year in selected program areas, participants in certain memberships, and those who have made contributions of $500 or more to 92Y, are eligible to register for programs before they become available to the general public.

How do I know if I qualify?

Patrons that qualify for Priority Registration will receive packets in the mail explaining how to purchase online. Priority registration is normally mailed 2-3 weeks before a catalog is available. Registration information includes your Patron ID#. You can use this ID# to setup your login information online. This will allow you to register early for a course or event. Please note: if you receive a packet, you are only eligible to priority register for the programs covered in your packet.

Priority Registration Support

To find out if you are eligible for priority registration, don't have your Patron ID#, or having difficulty ordering online, please call 212.415.5500 or email.