Join other teens for an amazing sleepaway camp experience that celebrates creativity, social responsibility and Jewish values.
If you're a foodie, then New York is your ultimate laboratory. Top chefs are treated like rock stars in the Big Apple. And at Passport NYC, campers in our Culinary Arts intensive are totally immersed in New York's colorful food scene—doing, learning and being part of the big city's culinary mix.
Passport NYC will get you inside New York's best kitchens, letting you cook with master chefs while you and sample the ethnic rainbow of flavors that make New York a food mecca.
You'll also connect food with social and environmental responsibility. Like meeting farmers and experiencing organic and local fare first hand at Greenmarket NY. Or cooking at a local soup kitchen or supplying meals to people who are really in need.
Satisfy a passion for good food, and an interest in doing good—with Passport NYC's Culinary Arts intensive.
Culinary Arts Advisory Board and some of the chefs who you will be meeting this summer:
Michael Anthony, Executive Chef, Gramercy Tavern Leah Cohen, Top Chef Season 5 Contestant & Executive Chef at Centro Vinoteca Dave Lieberman, host of the Food Network series Good Deal with Dave Lieberman. Marc Murphy, Executive Chef at Landmarc Restaurant, Iron Chef Contestant (Season 4, episode 4), Owner of Anvil Group Arthur Schwartz, The New York Times Magazine restaurant critic and executive food editor of the New York Daily News
Dates:
Session 1: Sun, Jun 27-Sun Jul 18, 2010
Session II: Tue, Jul 20-Tue, Aug 10, 2010
Sample Schedule
A Day in the Life: A sample of what you might do in a typical
day at Passport NYC*
8-9:45am: Enjoy a delicious breakfast in our rooftop dining tent overlooking NYC.
9:45—10am: The Menu—You'll be introduced to a new, creative menu each day and divide into work groups.
10am-12pm: Cooking Skills—Learn from the masters: everything from knife skills to
braising to sautéing,to making soup stocks, sauces and more.
12 pm-1 pm: The Finished Plate—Work on your visual presentation, including
garnishing, food pairings and decorating.
1pm-1:45pm: Lunch/break
1:45pm-3pm: Sample Afternoon Activities—NYC Restaurant visits, cultural food
tours, Chef visits,cookbook workshops, community service, Green Market Days.
* Activities, times and partners subject to change.
To learn more, please contact us at 212.415.5641 or by email.
