Jewish Cookbook > Side Dishes > Katogo or Ugandan Matooke

In 2001, 92Y and Ford Motor Company joined together to create the Ford Motor Company International Fellowship of the 92nd Street Y. Each year, the program invites a select group of promising individuals from different countries to participate in a three-week residency at 92Y. So far the program has welcomed 177 participants from 47 countries.

The Ford Fellows take classes in nonprofit management and leadership; visit model nonprofit organizations; focus on building partnerships between nonprofit, business and government communities; and make useful contacts. They return to their homelands with renewed vigor, increased management expertise and the knowledge that they are a vital part of a global institution.

Our hope is that their experiences as Ford Fellows will help them have a significant positive impact on their communities, on their countries and—collectively—on the world.

 
"Matooke is a staple food of my tribe—the Baganda tribe of Buganda, Uganda." Victoria Nalongo Namusisi, 2006 Ford Fellow
  • 10 green plantains (matooke)
  • 1 medium onion, chopped
  • 2 medium tomatoes, chopped
  • 2.2 lbs. ground peanuts
  • 1 tsp. cow ghee (clarified butter)

Peel and wash the plantains. Put them in a saucepan and steam for 10 minutes. Add onions, tomatoes and ground peanuts. Boil for another 10 minutes on low flame. Add ghee 5 minutes before serving.

Serves 2.