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In the third and final event in Adam Gopnik’s “Table Comes First” series, the speakers will discuss the unique strengths and differences of our culinary masters and mavens.

Padma Lakshmi is known internationally as an actress, food expert, model and award-winning author. Lakshmi was Emmy nominated for her role as host and judge on Bravo’s Top Chef.

Amanda Hesser has been a food columnist and editor at The New York Times for more than a decade. She is the author of The Essential New York Times Cookbook, which won the 2011 James Beard Award in General Cooking. Hesser is also the co-founder of food52.com.

Padma Lakshmi will be signing copies of Tangy Tart Hot and Sweet: A World of Recipes following the event.

Amanda Hesser will be signing copies of The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks following the event.

Adam Gopnik will be signing copies of The Table Comes First and Winter: Five Windows on the Season following the event.

 

Brief Bio

Adam Gopnik is a staff writer for The New Yorker and the author of the children's book The Steps Across the Water, which is set in New York and in New York's even larger secret sister city of U Nork. His book Table Comes First won the International Association of Culinary Professional’s award for Best Literary Food Writing.

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