Gran Cocina Latina: The Food of Latin America
Maricel Presilla
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Explore and taste the vast Latin American culinary landscape with Maricel Presilla, winner of a James Beard Award, co-owner of Zafra and Cucharamama and author of the comprehensive Latin American cookbook Gran Cocina Latina: The Food of Latin America.
She’s baked bread in an adobe oven by the Paraguay River, gone fishing for large catfish in the mouth of the Orinoco and been chased by bandits in Antigua. All the while, she has collected a vast assortment of recipes.
Ticket and Tasting from $32. Gran Cocina Latina: The Food of Latin America will be for sale at this event, with book signing to follow.
Brief Bio
Maricel Presilla is a culinary historian specializing in the foods of Latin America and Spain. She holds a doctorate in medieval Spanish history from NYU and has received formal training in cultural anthropology.
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