92YTribeca Events > Daytime Talks > Food Talks and Tastings

Food Talks and Tastings

  • NO LONGER AVAILABLE

    New York Sweets: A Sugarhound’s Guide to the Best Bakeries, Ice Cream Parlors, Candy Shops and Other Emporia of Delicious Delights
    Wed, May 22, 2013, 12 pm

    Take a virtual tour of the city’s best dessert-makers, complete with recipes. 

  • A Table at Le Cirque
    Thu, May 30, 2013, 12 pm

    Since the day it opened on the Upper East Side in 1974 through today (at 1 Beacon Court), Le Cirque has symbolized superb service, exquisite food and glamorous surroundings.

  • Eat, Drink & Think Like … Leonardo da Vinci
    Sun, Jun 2, 2013, 2 pm

    In 1495, Leonardo da Vinci began work in Milan on what would become one of history’s most influential and beloved works of art—The Last Supper.

  • Culinary Landscape of the Galilee
    Mon, Jun 3, 2013, 3 pm

    Wild chicory, roasted green wheat, fig honey—the indigenous foods of the Galilee provide a fascinating departure point for a culinary journey back through the millennia.  

  • Eating on the Wild Side
    Thu, Jun 6, 2013, 12 pm

    Ever since farmers first planted seeds ten thousand years ago, humans have been squandering the nutritional value of their fruits and vegetables.

  • Tribeca Neighbors: The Leonardo da Vinci of Cakes
    Wed, Jun 12, 2013, 12 pm

    Called the Leonardo da Vinci of wedding cakes, Sylvia Weinstock has created spectacular desserts for movie stars, senators, literary lights and other devotees in her Tribeca shop since 1980.

  • Smart Casual: The Transformation of Gourmet Restaurant Style in America
    Tue, Jun 18, 2013, 12 pm

    When was the last time you ate at a white-tablecloth restaurant? 

  • Vegetables: A Biography
    Mon, Jul 8, 2013, 12 pm

    The humble vegetable offers nutrition and a link to a long tradition of farming and gardening, nurturing and breeding. 

  • La Dolce Vita! Italian Dessert Tasting
    Tue, Jul 23, 2013, 12 pm

    Cannoli, gelato, rum baba, biscotti, amaretti, granita, marzipan… there’s a reason Italy reigns supreme when it comes to dessert.


Need Help?

If you have any questions, need assistance with your order or require special seating considerations, such as wheelchair accessible seating or hearing assistance, please call Customer Service at 212.415.5500 during our Hours of Operation.

If you prefer, you can order your tickets and class enrollments by calling Customer Service at 212.415.5500 during our Hours of Operation, using Visa, MasterCard or American Express. You can also place your order by fax, by mail, or in person at our Box Office on Lexington Avenue at 92nd Street.

Have a group?

Groups of 10 or more receive a 15% discount. Please note that certain events may not qualify for a group rate. To make group arrangements or need further assistance, you may contact Customer Service at 212.415.5500 during our Hours of Operation.

Get to the front of the line!

Priority registration puts you at the front of the line to register for courses and events for an upcoming semester.

Eligible patrons will be able to order priority registration online.

 

Who is eligible for priority registration?

Individuals who have participated in 92nd Street Y programs over the past year in selected program areas, participants in certain memberships, and those who have made contributions of $500 or more to 92Y, are eligible to register for programs before they become available to the general public.

How do I know if I qualify?

Patrons that qualify for Priority Registration will receive packets in the mail explaining how to purchase online. Priority registration is normally mailed 2-3 weeks before a catalog is available. Registration information includes your Patron ID#. You can use this ID# to setup your login information online. This will allow you to register early for a course or event. Please note: if you receive a packet, you are only eligible to priority register for the programs covered in your packet.

Priority Registration Support

To find out if you are eligible for priority registration, don't have your Patron ID#, or having difficulty ordering online, please call 212.415.5500 or email.