The Italian Table
Ron Suhanosky
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James Beard Award-winning chef Ron Suhanosky grew up cooking traditional Ital-ian Sunday suppers under the tutelage of his great-grandmother “Big Nonna.”
He later became the chef and owner of Sfoglia. Suhanosky joins for a conversation on the Italian table—from a personal perspective—from his go-to weekday family dinners to holiday and special occasion meals, and offers tips for the home cook—from ingredients he can’t live without to the biggest mistakes people make when cooking Italian food.
Tickets from $18
Former chef-owner of the acclaimed Sfoglia restaurants, Ron Suhanosky has been a guest on The Today Show and The Martha Stewart Show and has been featured in numerous publications, including The New York Times, New York magazine, Food & Wine and The New Yorker. His first book, Pasta Sfoglia, won a James Beard Award in 2010 and was selected as one of Fall’s Best Chef Cookbooks by Bon Appétit.
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