Culinary Landscape of the Galilee
Abbie Rosner
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Wild chicory, roasted green wheat, fig honey—the indigenous foods of the Galilee provide a fascinating departure point for a culinary journey back through the millennia.
Brief Bio
Abbie Rosner, a writer specializing in the multicultural culinary landscape of the Galilee, is the author of Breaking Bread in Galilee: A Culinary Journey into the Promised Land.
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