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Since the day it opened on the Upper East Side in 1974 through today (at 1 Beacon Court), Le Cirque has symbolized superb service, exquisite food and glamorous surroundings.

Pamela Fiori and Mauro Maccioni, scion of the famous restaurant family, discuss how the restaurant came to be and share stories about its star chefs, its famous (and infamous) customers and its legendary owner.


Brief Bios

Pamela Fiori was editor in chief of Town & Country and Travel & Leisure magazines, and is co-author, along with Sirio Maccioni, of A Table at Le Cirque.

Mauro Maccioni earned his stripes working for four summers for Gerard Boyer's Michelin three-star Le Cray√®res in Reims, France. He also worked at the Michelin-two star restaurant Enoteca Pinchiorri in Florence, staged at the Hotel Ritz in Paris and spent a summer at renowned Michelin-three star Arzak in San Sebastian, Spain. Mauro devotes the majority of his time to overseeing the family’s New York restaurants, including the daily operations and wine programs at Le Cirque, Circo and the soon to open Sirio Ristorante New York at The Pierre.

Details & Ordering

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