Tribeca Daytime Classes > Food and Wine > Food & Wine Programs by Date

Food & Wine Programs by Date

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  • NO LONGER AVAILABLE

    Pepper: A History and Tasting of the World’s Most Interesting Spice
    Fri, Apr 5, 2013, 12 pm

    It may be today’s most common spice, but pepper has had an enormous impact on our history and culture.

  • PASSED EVENT DATE

    Eat, Drink & Think Like ... Napoleon III
    Sun, Apr 7, 2013, 2 pm

    Napoleon III—France’s first president and last monarch—was elected by popular vote, and crowned himself emperor in 1851.

  • PASSED EVENT DATE

    Food Lover’s Virtual Tour of NYC’s Best Foodie Neighborhoods
    Wed, Apr 10, 2013, 12 pm

    Explore six fabulous foodie destinations without leaving 92YTribeca.

  • PASSED EVENT DATE

    Back in the Day: Brooklyn Neighborhood Nostalgia Tour
    Sat, Apr 13, 2013, 10:30 am

    Step back in time to relive the old days in this enchanting new bus tour!

  • PASSED EVENT DATE

    Eleven Madison Park Loves New York
    Thu, Apr 18, 2013, 7 pm

    Eleven Madison Park is one of New York City’s most popular fine-dining establishments and has become an international culinary destination.

  • PASSED EVENT DATE

    The Markets of Paris
    Tue, Apr 23, 2013, 12 pm

    Planning a trip to Paris? Join Marjorie Williams, author of Markets of Paris, for a mouth-watering look at the “new” Parisian food scene.

  • PASSED EVENT DATE

    Favorite Downtown Bakeries
    Wed, Apr 24, 2013, 10 am

    Take a whirlwind tour of Chef Moss’ favorite downtown bakeries, including Balthazar, Ceci-Cela and Grandaisy.

  • PASSED EVENT DATE

    Mitsuwa Marketplace
    Thu, May 2, 2013, 10 am
  • NO LONGER AVAILABLE

    Naples Declared: A Walk Around the Bay
    Tue, May 7, 2013, 3 pm

    Naples is a city of seemingly irreconcilable opposites, simultaneously glorious and ghastly. 

  • PASSED EVENT DATE

    The Future of Food Blogging
    Wed, May 15, 2013, 7 pm

    Food blogs have grown and thrived over the last 10 years, creating new ways for home cooks to learn and share. 

  • PASSED EVENT DATE

    The World of Sicilian Wine
    Fri, May 17, 2013, 3 pm

    Join Italian wine expert Bill Nesto, MW, and Italian culture expert Frances Di Savino for a talk and tasting that explores the varietal, territorial and cultural diversity of Sicily, as you explore one of the most ancient and modern wine regions in the world. 

  • New York Sweets: A Sugarhound’s Guide to the Best Bakeries, Ice Cream Parlors, Candy Shops and Other Emporia of Delicious Delights
    Wed, May 22, 2013, 12 pm

    Take a virtual tour of the city’s best dessert-makers, complete with recipes. 

  • Eat, Drink & Think Like … Leonardo da Vinci
    Sun, Jun 2, 2013, 2 pm

    In 1495, Leonardo da Vinci began work in Milan on what would become one of history’s most influential and beloved works of art—The Last Supper.

  • Culinary Landscape of the Galilee
    Mon, Jun 3, 2013, 3 pm

    Wild chicory, roasted green wheat, fig honey—the indigenous foods of the Galilee provide a fascinating departure point for a culinary journey back through the millennia.  

  • A Cook’s Tour of Chinatown
    Wed, Jun 5, 2013, 10 am

    Explore one of New York’s most fascinating neighborhoods with Chef Russell Moss.

  • Eating on the Wild Side
    Thu, Jun 6, 2013, 12 pm

    Ever since farmers first planted seeds ten thousand years ago, humans have been squandering the nutritional value of their fruits and vegetables.

  • Cooking with Fresh Fruit
    Wed, Jun 12, 2013, 10 am

    Selections may include fruit compote, caramelized apples and bananas foster.

  • Tribeca Neighbors: The Leonardo da Vinci of Cakes
    Wed, Jun 12, 2013, 12 pm

    Called the Leonardo da Vinci of wedding cakes, Sylvia Weinstock has created spectacular desserts for movie stars, senators, literary lights and other devotees in her Tribeca shop since 1980.

  • A Slice of Brooklyn Pizza Tour
    Sat, Jun 15, 2013, 11 am

    Pizza lovers, rejoice! Enjoy the ultimate “slice of Brooklyn.”

  • Cooking with Wine and Spirits
    Wed, Jul 17, 2013, 10 am

    Selections may include brandy chocolate mousse, striped bass with white wine sauce and white wine fondue.

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If you have any questions or need assistance with your registration please call Customer Service at 212.415.5500 during our Hours of Operation.

If you prefer, you can order your tickets and class enrollments by calling Customer Service at 212.415.5500 during our Hours of Operation, using Visa, MasterCard or American Express. You can also place your order by fax, by mail, or in person at our Box Office on Lexington Avenue at 92nd Street.

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Priority registration puts you at the front of the line to register for courses and events for an upcoming semester.

Eligible patrons will be able to order priority registration online.

 

Who is eligible for priority registration?

Individuals who have participated in 92nd Street Y programs over the past year in selected program areas, participants in certain memberships, and those who have made contributions of $500 or more to 92Y, are eligible to register for programs before they become available to the general public.

How do I know if I qualify?

Patrons that qualify for Priority Registration will receive packets in the mail explaining how to purchase online. Priority registration is normally mailed 2-3 weeks before a catalog is available. Registration information includes your Patron ID#. You can use this ID# to setup your login information online. This will allow you to register early for a course or event. Please note: if you receive a packet, you are only eligible to priority register for the programs covered in your packet.

Priority Registration Support

To find out if you are eligible for priority registration, don't have your Patron ID#, or having difficulty ordering online, please call 212.415.5500 or email.