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101 Classic Cookbooks
Wed, May 29, 2013, 7:30 pm
Any cook will tell you that in every cookbook there are a handful of recipes that rise to the top—the earmarked and most-stained pages.
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A Table at Le Cirque
Thu, May 30, 2013, 12 pm
Since the day it opened on the Upper East Side in 1974 through today (at 1 Beacon Court), Le Cirque has symbolized superb service, exquisite food and glamorous surroundings.
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From Stone to Flesh: A Short History of the Buddha
Fri, May 31, 2013, 12 pm
We have come to admire Buddhism for being profound but accessible, as much a lifestyle as a religion.
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Eat, Drink & Think Like … Leonardo da Vinci
Sun, Jun 2, 2013, 2 pm
In 1495, Leonardo da Vinci began work in Milan on what would become one of history’s most influential and beloved works of art—The Last Supper.
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On Al Capone
Mon, Jun 3, 2013, 12 pm
Al Capone was Prohibition’s most notorious gangster, running his sinister empire in the gritty streets of Chicago.
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Culinary Landscape of the Galilee
Mon, Jun 3, 2013, 3 pm
Wild chicory, roasted green wheat, fig honey—the indigenous foods of the Galilee provide a fascinating departure point for a culinary journey back through the millennia.
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The Americans, House of Cards and Game Change: DC's Drama and Deception on TV
Mon, Jun 3, 2013, 6:30 pm
Three of today’s acclaimed political-intrigue showrunners discuss the new crop of Washington insiders on television—and what typifies these characters and their pursuits: ambition and corruption, cynicism and satire.
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Still: American Silent Motion Picture Photography
Tue, Jun 4, 2013, 12 pm
More than eighty percent of silent films have disappeared, the victims of age, disaster and neglect.
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Velázquez: The Dark Psychology of Spanish Baroque
Tue, Jun 4, 2013, 6:30 pm
Explore the art and politics of 17th century Hapsburgh Spain through the unique genius of Velázquez and his most compelling paintings, from the enigmatic Las Meninas to the powerful Triumph of Bacchus.
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Hearts on Fire: Social Activism Today
Tue, Jun 4, 2013, 8:30 pm
Jill Iscol, Tina Brown and Reshma Saujani join 92YTribeca to discuss social activism today.
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Eating on the Wild Side
Thu, Jun 6, 2013, 12 pm
Ever since farmers first planted seeds ten thousand years ago, humans have been squandering the nutritional value of their fruits and vegetables.
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Women in the Club: Gender and Policy Making in the Senate
Fri, Jun 7, 2013, 12 pm
In the run-up to the 2012 presidential election, the women of the Senate wielded particular power as Democrats and Republicans were locked in a fierce battle for the female vote.
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Forged: Why Fakes are the Great Art of Our Age
Mon, Jun 10, 2013, 12 pm
Is forgery an art? Is art a fraud?
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To Move the World: JFK's Quest for Peace
Mon, Jun 10, 2013, 7:30 pm
Fifty years ago, President Kennedy embarked on the last great campaign of his life—the struggle for a sustainable peace with the Soviet Union and a dramatic slowdown in the proliferation of nuclear arms.
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West Village Tour
Tue, Jun 11, 2013, 11 am
Learn about the development of the West Village from a leafy upscale suburban hamlet to a center of bohemian life, gay rights, pioneering artists and a wealth of famous residents in many fields.
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The Life and Music of Dinah Washington: Screening and Discussion
Tue, Jun 11, 2013, 12 pm
Spend an hour with Dinah Washington at a screening of the documentary Evil Gal Blues, which includes rare footage of Dinah in performance and interviews with family members and the musicians who worked with her.
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A Very Short Introduction to ... The Beats
Wed, Jun 12, 2013, 10 am
The writers of the Beat Generation revolutionized American literature with their iconoclastic approach to language and their angry assault on the conformity and conservatism of postwar society.
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Tribeca Neighbors: The Leonardo da Vinci of Cakes
Wed, Jun 12, 2013, 12 pm
Called the Leonardo da Vinci of wedding cakes, Sylvia Weinstock has created spectacular desserts for movie stars, senators, literary lights and other devotees in her Tribeca shop since 1980.
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Stalin’s Secret Agents: The Subversion of Roosevelt’s Government
Thu, Jun 13, 2013, 12 pm
At the close of WWII and during the ensuing Cold War era, many sinister events transpired in the clash of the world’s super-powers that have been ignored, distorted and kept hidden—until now.
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The Life of Cheese: A Talk and Tasting
Thu, Jun 13, 2013, 3 pm
Cheese is alive, and alive with meaning. Heather Paxson tells the story of American artisanal cheesemaking and explores how this craftwork has become a new source of cultural and economic value for producers as well as consumers.
Need Help?
If you have any questions, need assistance with your order or require special seating considerations, such as wheelchair accessible seating or hearing assistance, please call Customer Service at 212.415.5500 during our Hours of Operation.
If you prefer, you can order your tickets and class enrollments by calling Customer Service at 212.415.5500 during our Hours of Operation, using Visa, MasterCard or American Express. You can also place your order by fax, by mail, or in person at our Box Office on Lexington Avenue at 92nd Street.
Have a group?
Groups of 10 or more receive a 15% discount. Please note that certain events may not qualify for a group rate. To make group arrangements or need further assistance, you may contact Customer Service at 212.415.5500 during our Hours of Operation.
Get to the front of the line!
Priority registration puts you at the front of the line to register for courses and events for an upcoming semester.
Eligible patrons will be able to order priority registration online.
Who is eligible for priority registration?
Individuals who have participated in 92nd Street Y programs over the past year in selected program areas, participants in certain memberships, and those who have made contributions of $500 or more to 92Y, are eligible to register for programs before they become available to the general public.
How do I know if I qualify?
Patrons that qualify for Priority Registration will receive packets in the mail explaining how to purchase online. Priority registration is normally mailed 2-3 weeks before a catalog is available. Registration information includes your Patron ID#. You can use this ID# to setup your login information online. This will allow you to register early for a course or event. Please note: if you receive a packet, you are only eligible to priority register for the programs covered in your packet.
Priority Registration Support
To find out if you are eligible for priority registration, don't have your Patron ID#, or having difficulty ordering online, please call 212.415.5500 or email.