Lucinda Scala Quinn Photo Credit: Richard Phibbs

The “diva of desserts” is back with all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads and more.

From everyday treats to elaborate confections seen in the fanciest bakeries, Rose Levy Beranbaum reveals recipes from every corner of the baking world. Each sumptuous recipe is truly fool proof—with detail-oriented instructions that eliminate guesswork, “plan-aheads,” ingenious tips and highlights for success that put delicious perfection well within reach for any baker.

Rose will be signing copies of her new book, The Baking Bible, following the event.

 

Brief Bios

Rose Levy Beranbaum is the award-winning author of 10 cookbooks, including The Cake Bible, now in its 50th printing and named one of the top 13 baking books on the James Beard Foundation’s "Essential Book List." Rose’s other books have also won James Beard Foundation and International Association of Culinary Professionals Cookbook of the Year Awards. Her popular blog, realbakingwithrose.com, has created an international community of bakers. Her latest book, The Baking Bible, is an essential addition to any home baker’s library and a definitive, meticulously researched magnum opus of her illustrious baking career.

Lucinda Scala Quinn is the Senior Vice President and Executive Editorial Director of Food at Martha Stewart Living. Her love for cooking started early, in the kitchen and around the table of her childhood home. This passion blossomed into a career as a chef, cooking teacher, caterer, author, food editor and television host. The mother of three boys, she is a firm believer that food, security and love are entwined in the meals we cook and serve to our family and friends. Moreover, Lucinda believes that there are few things more important—or pleasurable—than teaching your loved ones how to cook, then watching as they grow into fine cooks of their own and pass those skills on to others. Lucinda has authored four books, Lucinda’s Rustic Italian Kitchen, Lucinda’s Authentic Jamaican Kitchen, Mad Hungry: Feeding Men & Boys and Mad Hungry Cravings. All of Lucinda’s books and projects feature the food she cooks and loves, with recipes that are big on flavor and low on fuss.

 
 

This event is part of our Kitchen Arts & Letters series. In partnership with the esteemed culinary bookstore, we present talks, demos and tastings with leading cookbook authors, chefs, food historians and farmers. See the complete line-up here.

Details & Ordering

  • The Baking Bible

    Date: Thu, Dec 4, 2014, 12 pm

    Location: Lexington Avenue at 92nd St

    Venue: Classroom

    Price: from $24.00

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If you have any questions, need assistance with your order or require special seating considerations, such as wheelchair accessible seating or hearing assistance, please call Customer Service at 212.415.5500 during our Hours of Operation.

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Eligible patrons will be able to order priority registration online.

 

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Individuals who have participated in 92nd Street Y programs over the past year in selected program areas, participants in certain memberships, and those who have made contributions of $500 or more to 92Y, are eligible to register for programs before they become available to the general public.

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Patrons that qualify for Priority Registration will receive packets in the mail explaining how to purchase online. Priority registration is normally mailed 2-3 weeks before a catalog is available. Registration information includes your Patron ID#. You can use this ID# to setup your login information online. This will allow you to register early for a course or event. Please note: if you receive a packet, you are only eligible to priority register for the programs covered in your packet.

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