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Julia Moskin Photo Credit: Soo-Jeong Kang

Called a ‘culinary guru’ by The New York Times, Dorie Greenspan is one of America’s premier bakers with six James Beard and IACP awards to her name, including Cookbook of the Year – twice!

She has collaborated with Julia Child, Daniel Boulud and Pierre Hermé, France’s most famous pastry chef. With her latest, Baking Chez Moi, she explores the captivating world of French desserts, bringing together a charmingly uncomplicated combination of contemporary recipes that emphasize the French knack for elegant simplicity.

Dorie will be signing copies of her new book Baking Chez Moi following the event.

 

Brief Bios

Inducted into the Who's Who of Food and Beverage in America, Dorie Greenspan is the author of the James Beard Award-winning Baking: From My Home to Yours. She worked with Jean-Georges Vongerichten in his first U.S. kitchen and was Elle magazine's first food writer, recipe tester and translator. With Pierre Hermé, Dorie wrote Desserts by Pierre Hermé, winner of an IACP Cookbook of the Year Award, and Chocolate Desserts by Pierre Hermé, winner of the Gourmand prize for best cookbook in the English language. A contributing editor for Parade, a long-time special correspondent for Bon Appétit, and frequent guest on NPR's "All Things Considered" and "The Splendid Table," Dorie lives in Paris, New York and Westbrook, Connecticut.

Julia Moskin has been a Dining section reporter since 2004, writing about food news (startling readers with the fact that most sushi is frozen, not fresh), people (like Paula Deen and post-punk vegan Isa Chandra Moskowitz) and trends (including the first reporting on New York’s Korean fried chicken craze). With colleague Kim Severson, she wrote CookFight: 2 Cooks, 12 Challenges, 125 Recipes, an Epic Battle for Kitchen Dominance (Ecco, 2012). Recently, she’s been investigating best recipes for kitchen classics like steak and marinara sauce.

 

With support from:

 

This event is part of our Kitchen Arts & Letters series. In partnership with the esteemed culinary bookstore, we present talks, demos and tastings with leading cookbook authors, chefs, food historians and farmers. See the complete line-up here.

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About 92Y YourStage

92Y YourStage provides a venue for independent curators, performers, and educators to mount a professional production. Yourstage events are confirmed once they meet a threshold for ticket sales by a certain date.

YourStage events that are ON have been confirmed; PENDING events need to generate more ticket sales; If an event fails to generate enough ticket sales, the event will be CALLED OFF, and all ticket holders will be refunded.

Get to the front of the line!

Priority registration puts you at the front of the line to register for courses and events for an upcoming semester.

Eligible patrons will be able to order priority registration online.

 

Who is eligible for priority registration?

Individuals who have participated in 92nd Street Y programs over the past year in selected program areas, participants in certain memberships, and those who have made contributions of $500 or more to 92Y, are eligible to register for programs before they become available to the general public.

How do I know if I qualify?

Patrons that qualify for Priority Registration will receive packets in the mail explaining how to purchase online. Priority registration is normally mailed 2-3 weeks before a catalog is available. Registration information includes your Patron ID#. You can use this ID# to setup your login information online. This will allow you to register early for a course or event. Please note: if you receive a packet, you are only eligible to priority register for the programs covered in your packet.

Priority Registration Support

To find out if you are eligible for priority registration, don't have your Patron ID#, or having difficulty ordering online, please call 212.415.5500 or email.